How to dry amanita mushrooms? What are dried amanita mushrooms used for?

Amanita mushrooms are used to make medicines that can reduce pain in many diseases such as intestinal spasms, urea, and even tuberculosis can be treated with fly agaric medicines. At the same time, the body is also rejuvenated. Many have always been interested, and are still interested in the question of whether it is allowed to eat these plants. The answer is unambiguous: red amanita mushrooms cannot be used for internal use without preliminary drying. This leads to poisoning. The only exceptions are special recipes.

And our grandparents successfully used amanita mushrooms to combat such harmful and annoying insects as flies. Hence the name of the mushroom.

How to properly dry amanita mushrooms? Before drying, a few words about which amanita mushrooms should be collected. A distinctive feature of this mushroom is the ring on the stem.

You need to gather:

• small and mature specimens, skipping overripe ones;

• naturally, you don’t need to take wormy specimens or those damaged by other pests;

• it is advisable to keep the caps whole;

• it is best to dry only the caps, since the stems contain few medicinal substances, the largest amount of them is in the red skin and under it.

If you are too lazy to dry or you are afraid of making a mistake when collecting amanita mushrooms, then you can buy ready-made dried amanita mushrooms in our online store!